Capa Lounge Menu

raw items

MARISCADA - Oysters, Crab Salad, Cocktail Shrimp, Atun Crudo 76

OSTRAS [1/2 DOZEN/DOZEN] - Oysters, Cocktail Sauce, Mignonette 24/46

ATUN CRUDO - Tuna, Caviar, Half-Dried Grapes, Ajo Blanco, Marcona Almonds 28

JAMON DE BELLOTA - Pure Iberico Acorn Fed Ham 42

CHARCUTERIE BOARD - Chef’s Selection of Artisan Cured Meats 24

CHEESE BOARD - Chef’s Selection of Artisan Cheeses 24

small bites

DATILES - Medjool Dates, Almond, Bacon, Maple, Tamarind Crème Fraîche 13

PAN CON TOMATE - Grilled Bread, Tomato, Pulp, Micro Basil 9; WITH MANCHEGO 13; WITH JAMON DE BELLOTA 18

CROQUETAS - Jamón Serrano, Béchamel, Onion Soubise 14

GAMBAS - Shrimp, Egg, Chili, Celery Root Chips 18

PIMIENTOS - Peppers, Chorizo de Bilbao, Sea Salt 14

PAN RUSTICO - House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter 7

PATATAS BRAVAS - Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons 12

CAPA GINTONIC - Caorunn Gin, Fever-Tree Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals 21

CAPA VODKATONIC - St. Augustine Vodka, Fever-Tree Mediterranean Tonic, Orange, Lemon, Botanicals 21

REBUJINO PEPITO - Cucumber-infused Don Fino Sherry, Cocchi Torino, Green Apple, Lime, Soda 19

SANGRIA BLANCA - St. Augustine Vodka, Fever-Tree Mediterranean Tonic, Orange, Lemon, Botanicals 19 (PITCHER 49)

BUENA VISTA - Jalapeño-Infused Corazón Tequila, Citrus, Torres Magdala, Salt Air, Electric Dust Fire 19

IN SPANISH FASHION - Pendleton Whiskey, Torres 10-Year Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold 22

LA AXARQUIA SMASH - Gobernator Pisco, Mango, Mata Blanco, Lemon Cinnamon, Angostura 21

MOJITO MODERNO - Myer’s White Rum, Minted Cane Sugar, Lime, Passion Fruit–Ginger Espuma 20

VERDE DE RAMON - Charred Padrón Pepper-Infused Espolón Blanco, Cucumber Water, Cilantro Syrup, Lime 19

SANGRIA ROJO - Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea 19 (PITCHER 49)

BARREL AGED BOULEVARDIER - Michter’s Rye, Campari, Carpano Antica, Sandeman Tawny 24

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